Chinese Egg Fried Rice

             Fried Rice is a popular dish in China and Southeast Asia. Fried rice is made from cold rice or leftover already cooked by steaming. It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry. The secret ingredients for this dish is  onion, garlic and sesame oil.
As I am a vegetarian I make fried rice without eggs for breakfast but this recipe is my husband's version. Try this recipe you can taste the chinese flavour right from your home.

      1 or 2 Eggs
      1/4 Cup of Cooked Rice/Leftover rice
      2 Red Chillies
      3 Chopped Garlic Cloves
      1/4 Cup of Onion
      1/4 Cup of Carrot
      1/4 Cup of Bell Pepper/Capsicum
      1/4 Cup of Brocoli
      2 Green Onion
      1 Tbsp of Black Bean Paste(opt)
      2 Tbsp of Soy Sauce
      1/2 Tsp of Sugar
      1/2 Tsp of Salt
      1/2 Tsp of Pepper
      2 Tbsp of Vegetable Oil/Butter/Corn Oil/Sesame oil