Green Chutney - side dish for dosa

Green chutney is a puree of coriander, mint and curry leaves with the addition of spices and flavourings.
It can be served with dosa, idly and samosa even sandwiches.This chutney has a distinct aroma, delicious and easy to make.


         1 bunch fresh mint
         1 bunch fresh coriander
         Handful of curry leaves
         2 or 3 green chillies
         1/4 cup of coconut
         1 tsp of Tamarind
         pinch of asafoetida
         3tsp of urad dal
         salt and water as needed

 To Temper 
         1tsp of mustard
         1tsp of urad dal
         Few curry leaves
         2tsp of oil 


 Basic Information
      Prep Time: 10 min 
      Cook Time 15 min
      Serves:  2 people

 Health Benefits of  Cilantro 
 Health Benefits of Mint