Indian Restaurant Style Vegetable Korma

Veggie Korma


           1/4 Cup of Carrot
           1/4 Cup of Beans
           1/4 Cup of potato
           1/4 Cup of Peas
           1/2 Cup of Onion
           2 Tbsp of Ginger Garlic Onion Paste
           2 Tbsp of Sambhar Powder
           2 Tsp of Garam Masala
           1/2 Cup of Coconut Milk
           1/2 Tsp of Lemon Juice
           Salt and water as needed
           Coriander Leaves for garnishing

  To Grind
           1/4 Cup of Coconut
           2 Green Chillies
           5 Cashews
           1/2 Cup of Tomato
  To Temper
            1 Tsp of Fennel Seeds
            5 or 6 Curry Leaves



   Health Benefits of Veggie's