Kathirikkai Varuval / Eggplant Fry

              Egg Plant is also called Brinjal/Melongene. This plant is used in cuisine of many countries because everyone love Eggplant next to Potato. Eggplant is one of those unique vegetables - alone it doesn't taste like much, but cooked with seasonings it takes on a world of flavor. This recipe is my mom's recipe. Fry can be served with More Kulambu or any variety rice. So here you go...


       4 Brinjal/Egg Plant/Melongene
       1 Tsp of Fennel Seeds
       2 Tsp of Sambhar Powder
       1 Pinch of Garam Masala
       2 Tbsp of Oil
       Salt and Water as needed


    Health Benefits of Eggplant

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