Mochai Murungakkai Kulambu

        Field beans curry which is affectiontely called Mochaikottai Kulambu is one of Tamilnadu's many soul foods. Often made with Drum sticks and Egg plant, the curry is a tasty rendition of tamil culture and village cuisine. The smell of toasted beans and sesame oil takes one down the memory lane of any Tamil.


         1/2 Cup of Field Beans (Mochai)
         1/2 Cup of Small Onion
         1 Small Tomato
         5 Garlic Cloves
         1 Brinjal
         3 Drum Sticks
         Lemon Size Tamarind
         2 Tsp of Sambhar Powder
         1/2 Tsp of sugar or jaggery 
         1/4 Cup of Coconut milk
         Salt and water as needed

  To Temper
          2 Tbsp of  Sesame oil
          1 Tsp of Mustard
          1 Tsp of Urad Dal
          1/2 Tsp of Fenugreek
          6 Curry Leaves
          2 Red Chillies
          Pinch of Asafoetida


   Basic Information
           Prep Time : 25 Mins
           Cook Time : 25 Mins
           Serves : 3 People


    Health Benefits of Field Beans