Crispy Dosa Batter Fritters

                 This fritters are prepared with leftover dosa batter. It's a nice transition to the usual idly and dosa. They are quick, easy to make, deep-fried, finger licking savory that goes good for evening snack to munch with a hot cup of tea.


      3/4 Cup of  Dosa Batter
      1.5 Tbsp of Sooji
      2 Tsp of Jeera/Cumin
      1 Tsp of Grated Ginger
      1 Green Chilly
      1/4 Cup of  Chopped Onion
      Few Curry Leaves
      Pinch of Baking Soda
      Salt as needed
      Oil for deep frying