EASY TOMATO CHUTNEY | THAKKALI CHUTNEY




               Tomatoes! They are sweet, juicy and delicious. Everyone knows they are good for health, right? One of the most well known tomato eating benefit is lycopene, a vital antioxidant. This healthy low calorie chutney has a sweet-tart flavor with little spice taste. I got this recipe from my mother-in-law. Tangy tomato chutney is a good accompaniment for paniyaram, idly and dosa.


   Ingredients

       2 Big RipeTomatoes
       3 Garlic cloves
       1/2 Tsp of Turmeric
       1 Tsp of Chilly Powder
       4-5 Curry Leaves
       1 Tsp of Mustard
       1 Tsp of Urad Dal
       1/2 Tsp of Fenugreek
       A Pinch of Asafoetida
       2-3 Tbsp of Gingelly Oil(Sesame Oil)
       Salt to taste

  Method
 Tips

 Health Benefits of Tomatoes

    

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