FENUGREEK LEAVES CHAPATHI | METHI ROTI | ROTI RECIPE



         Methi Roti are simply, healthy dish for breakfast or lunch or dinner. As fenugreek Leaves are enriched with minerals like potassium, calcium and Iron. Including fenugreek once or twice a week in diet is good for health. Methi roti can be served with any raita or subzi.


  Ingredients

      1 Cup of Whole Wheat Flour
      1/2 Cup of Fresh methi leaves/Dried Methi Leaves
      2 Tbsp of Oil
      2 Tbsp of Milk
      1/2 Tsp of Turmeric
      1/2 Tsp of Chilly Powder
      1/2 Tsp of Coriander Powder
      1 Tsp of Cumin
      1/2-3/4 Cups of Warm Water
      Salt as needed

 Method




 Tips

 Health Benefits of Methi or Fenugreek Leaves
  
  

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