Methi Pulao | Vendayakeerai Sadham | Fenugreek Leaves Pulao

              Methi are also called Fenugreek in English. Methi Pulao is one of my favourite recipe. This is easy to cook and delicious in taste that can be done in few mins. Methi leaves are saute with spices and added to rice. It goes well with raita or papad. It's great for packed lunch.


         1 Cup of Basmathi Rice
         1 Bunch of Methi Leaves
         2 Tbsp of Ghee
         2 Tsp of Jeera/Cumin
         12-15 Pepper
         2 Cloves
         1 Cinnamon Stick
         1 or 2 Cardamom
         1 Bay Leaf
         3-4 Green Chillies
         1 inch of Ginger
         1/4 Cup of Peas
         Salt and water as needed



 Health Benefits of Methi/Fenugreek

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