Mixed Vegetable Paratha Recipe | Paratha Veggie Medley

           Parathas are traditional recipe to Northern Part of India made with vegetables, wheat flour and spices. They are very easy to make, good alternative to regular chapathi, very filling meal for dinner. Good to eat with simple onion raita as it has lot of vegetables in it.


        1 and 1/2 Cup of Whole Wheat Flour
        2/3 Cup of Shredded Carrot
        2/3 Cup of Shredded Cabbage
        1/4 Cup of Green Capsicum/Bell Pepper
        2 Green or Spring Onions
        1 Tsp of Ginger Garlic Paste
        2 Tbsp of Dried Methi Leaves
        1/2 Tsp of Turmeric Powder
        1 Tsp of Coriander Powder
        3/4 Tsp of Red Chilly Powder
        1/2 Tsp of Cumin Powder
        Pinch of Asafoetida
        Pinch of Garam Masala
        1/2 Tsp of Cumin
       Salt, oil and water as needed



  Health Benefits of Veggie Medley

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