Pesarattu Dosa / Cherupayar Dosa / Green Moong Dal Dosa / Pacchaipayyar dosa

              Pesarattu is a lentil based pan cake which is more popular in Andhra Pradesh. It is made with green moong dal. This dosa is a powerhouse of protein and fiber. I got this recipe from mother-in-law. Good to eat with coconut or ginger chutney for weekend breakfast.


       1/2 Cup of Green Moong Dal

       2 Tsp of Urad Dal (Optional)
       1/2 Inch Ginger
       4-5 Small Green Chillies
       1.5 Tsp of Cumin
       1/2 Cup of Chopped Onions
       1.5 Tbsp of Raw Rice Flour
       Pinch of Asafoetida
       Few Curry Leaves
       Salt, oil and water as needed


Ingredients to grind

Rest of the ingredients to the batter


 Health Benefits of Green Moong Dal Dosa


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