Basil Pesto Pasta with Broccoli and Mushroom

        Pesto is a sauce originated in Liguria region of northern Italy and traditionally consists of crushed garlic, basil  and pine nuts blended with olive oil, Parmesan cheese  and Fiore Sardo (cheese made from sheep's milk). This simple and flavorful sauce with pasta is a treat to your taste buds and the best way to enjoy basil. Great recipe to pack for lunch box and your kids will love this pasta.

           2 Handful of Angel Hair Pasta
           1/2 Cup of Broccoli
           Few Mushroom ( I used Baby Portabella )
           3 Tbsp of Basil Pesto Sauce
           2 Garlic Cloves
           1/2 Tsp of Red Chilli Flakes
           Sharp cheddar cheese and Parmesan Cheese to taste
           Salt  and Pepper to taste
           2 Tsp of Olive Oil



  Health Benefits of Pasta

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