Elbow Pasta with Broccoli, Roma Tomatoes and Green Olives

        Elbows in Italian is named for its twisted tubular shape. Elbows are perfect for the American macaroni and cheese and pasta salad. This is one of my favorite weekend breakfast recipe. It is very easy to make and healthy recipe even a beginner can do without cooking knowledge. Great recipe to pack for lunch box. I bet your kids will love this pasta.


         1 and 1/4 Cup of Elbow Pasta
         2 Finely Chopped Garlic
         1 Finely Chopped Roma Tomato
         1/2 Cup of Chopped Broccoli
         1/2 Tsp of Red Chilli Flakes
         1 and 1/2 Tbsp of Olive Oil
         Few Green Olives
         2 Tbsp of Parmesan Cheese(opt)
         1 Tbsp of Sharp Cheddar Cheese
         Dash of salt and pepper
         3-4 Cups of Water




  Health Benefits of Elbow Pasta


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