Mini Apple Walnut Pie


                Thanksgiving is celebrated each year on the fourth Thursday of November in the United States and on the second Monday of October in Canada. Thanksgiving holiday is truly a celebration of praise and thanksgiving. It is what brings families around the table for dessert after a good, Thanksgiving meal. Thanksgiving dinner isn’t complete without an apple pie or pumpkin pie for DINNER. 
An apple pie is a fruit pie in which the main filling ingredient is apple. It is sometimes served with ice cream on top. Pastry is generally used both in top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips and another circular crust at bottom. The crust along with a sweet, apple filling melting together in your mouth with a scoop of ice cream.

   Apple Filling

         1 Fugi Apple
         1 Tbsp of Brown Sugar
         1 Tbsp of White Sugar
         Pinch of Cinnamon Powder
         Pinch( less than 1/4 tsp ) of Salt
         Pinch ( less than 1/4 tsp ) of Nutmeg Powder
         3/4 Tsp of Corn Starch
         2 Drops of Lemon Juice


   Pie Crust

        3/4 Cup of All Purpose Flour
        1/2 Tsp of Sugar
        1/4 Tsp of Salt
        2 Tbsp of Butter
        1 and 1/2 Tbsp of Vegetable Shortening 
        2-3 Tbsp of Ice Water, as needed


   Health Benefits of Apple

   Sending this recipe to pi day pie party