Poori / Puri with Potato Masala

        Poori is a famous recipe in India. It is a puffed Indian bread, made with wheat or maida, salt and water. Dough is then rolled out into circle and then deep fried in oil. It is often served for weekend breakfast. Good accompaniment for poori is potato based curries, dal and channa masala.


         2 Cups of Wheat Flour
         1 Tsp of Oil
         Salt as per taste
         Cold Water as required
         Oil for deep frying


                                   POTATO MASALA


             2 medium size Boiled Red potatoes
             1 Large Onion ( Sliced Lengthwise)
             2 Medium Size Tomatoes
             1/2 Tsp of Turmeric Powder
             3/4 Tsp of Red Chilly Powder
             Few Coriander Leaves to Garnish
             3 Drops of Lemon juice
             Salt to taste

   To Grind

            2 Green Chillies
            1/2 Inch of Ginger

   To Temper

            1 Tbsp of Oil
            1 Tsp of Mustard
            3/4 Tsp of Fennel Seeds
            Few Curry Leaves




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