Multigrain Chapathi - Chapathi Recipes

              Multigrain means it includes several types of grains. In this recipe, I used multigrain cereal which has oats, barley, wheat and rye. This is a healthy alternative to regular wheat chapathi, having once or twice a week in diet is good for health. This can be served with any raita or dal.


       1 Cup of Whole Wheat Flour
       1/2 Cup of Multigrain Cereal, roasted and powdered
       1 Tbsp of Oil
       1 Cup of Warm Water
       Salt as needed


  • In a pan, dry roast the cereal until it turn color and aromatic. Cool it for 5-10mins and then grind it to a fine powder.
  • In a wide bowl, add wheat flour, multigrain cereal powder, salt, oil and warm water. Mix well. Knead the dough with your hand. Keep it aside for 15-30 mins.
  • Heat a tawa or chapathi pan. Meanwhile make a equally sized balls out of the dough and roll it into a circular thin chapathi.
  • Carefully place the chapathi on the heated pan. You will see tiny bubbles rises on the surface of roti.
  • Now it's time to flip the chapathi with a spatula. Once first flip is done, apply oil or ghee on the upper surface and spread all over the chapathi.
  • Flip again in 30 secs and apply some oil. Press chapathi gently with a spatula and cook till brown spots appear on both the sides of the roti.
  • Chapathi is done when both sides are brown and crispy. Remove it from pan and place it in serving dish.
  • Repeat the same process with each ball of dough.
  • Hot multigrain chapathi is ready to serve.


  Health Benefits of Multigrain Chapathi

  Adding Multigrains to a Diet

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