15 MINS BLACK BEANS SALAD- MEXICAN RECIPES

      
            This colorful salad features black beans, onion, tomato, tangy lime juice, zesty cilantro and some seasonings. This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in fat and loaded with antioxidants and fibers. Black beans make a complete protein when paired with brown rice, which is often why they are so commonly included in a vegetarian diet.



    Ingredients

      
          1 Can (15 oz)Cooked Black Beans
          1/2 Cup of Onion, Finely Chopped
          1 Roma Tomato, Finely Chopped
          1/2 Green Bell Pepper, Finely Chopped
          1/2 Cup of Corn, Boiled
          1 Tbsp of Jalapenos, Chopped          
          1 Tsp of Goya Adoba All Purpose Seasoning
          1 Tsp of Goya Sazonador Total Seasoning
          Dash of Pepper
          Dash of Salt
          2 Tbsp of Lemon Juice
          1 Tbsp of Olive Oil or Chipotle Mayonnaise

   To Garnish


       1 Green Onion, Finely Chopped

       2 Tbsp of Cilantro, Finely Chopped



   Method







   Tips



   Health Benefits of Black Beans








Labels: , , ,