Gobi manchurian is a popular Indo-Chinese appetizer. It is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. In this recipe, florets are dipped in batter, deep fried and then sauted in sweet, spicy and tangy sauce. Eat this delicious mouth watering recipe with hot fried rice on a cold winter and enjoy...


          1 Medium sized Cauliflower, cut into florets.
          Oil to deep fry

   For the Batter

            1/4 Cup of Maida/ All Purpose Flour
            2 and 1/2 Tbsp of Corn Flour
            1 and 1/4 Tbsp of Rice Flour
            1/2 Tsp of Sugar
            1 Tbsp of Soya Sauce
            1 Tsp of Red Chilli Powder
            1 Tsp of Coriander Powder
            1 Tbsp of Garam Masala
            1/2 Tsp of Pepper
            2 Tbsp of Thick Curd / Yogurt
            Salt and water as needed

    For the Sauce

            2 Spring Onions, Finely Chopped
            1 Green Bell Pepper, Finely Chopped
            2 Tbsp of Chopped Red Onion
            2 Garlic Cloves, Crushed
            1/2 Inch of Ginger, Crushed
            1 Green Chilly
            2 Tsp of Soya Sauce
            1 Tsp of  Sriracha Chilli Sauce
            1 and 1/2 Tbsp of Maggi Hot Chilli Sauce
            1/4 Tsp of Sugar
            Dash of salt and pepper
            2 Tbsp of Cilantro Leaves
            1 Tbsp of Oil




   Health Benefits of Cauliflower


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