Rava Idly is a nice variation to normal rice idly where the batter needs  to be fermented, lots of preparation work whereas in rava idly preparation is so simple and easy and it can be made in matter of 20 minutes and also it tastes really delicious. This quick, instant idly mix can be more nutritious and flavorful if you add some vegetables and nuts. It can be served for breakfast or dinner along with creamy peanut chutney or coconut chutney.


          3/4 Cup of Sooji / Rava
          3/4 Cup of Thick Curd / Yogurt
          1 Tsp of Mustard
          1 Tsp of Urad Dal
          1 Tbsp of Channa Dal / Bengal Gram Dal
          1" of Ginger, Grated
          1 Long Green Chilly, Chopped
          Few Curry Leaves
          Pinch of Asafoetida
          1/2 Tsp of Turmeric Powder
          1 Medium Sized Carrot, Grated
          1/4 Cup of Frozen Green Peas (Cooked in microwave for 2 mins )
          2 Tbsp of Chopped Cilantro
          1 Tbsp of Coconut Dry Flakes
          Salt to taste
          1/4 Tsp of Soda Bicarbonate
          2 Tsp of Ghee or Oil
          1/2 Cup + 2 Tbsp of Water
          Few Cashews   

     Yield - 8 Idlies



   Health Benfits of Semolina/ Rava

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