Healthy Mixed Vegetable Dosa - Breakfast Recipe

               Dosa is a fermented pancake from rice and dal. It is a indigenous food to southern part of India. But now it is getting popular around the world. This is a slight variation of regular dosa, in which I added some vegetables to make dosa even more healthier and colorful.  This dosa is very easy to make and a very filling meal for breakfast or dinner and your kids will love this.


       2 Cups of Dosa Batter
   To Make Masala

       2 Medium Size Carrots, Finely Chopped
       1/2 Cup of Beans, Finely Chopped
       1/2 Cup of  Peas (Frozen)
       5-7 White Mushrooms, Finely Chopped
       1/2 Cup of Red Onion, Finely Chopped
       1 and 1/2 Tsp of Coriander Powder
       1 Tsp of Red Chilly Powder
       1/4 Tsp of Turmeric Powder
       1/4 Tsp of Garam Masala
       1 Tsp of Ginger Garlic Paste
       1 Tsp of Mustard
       1/2 Tsp of Cumin
       3 Tsp of Oil

   Health Benefits of Vegetables

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