Creamy Avocado Pasta

      I'm a big fan of avocado. I always eat avocado in a guacamole form. They are really very good for our health because of  the presence of vitamins & good fat in it. For a change, I tried with pasta, it tastes really yummy.

    Just Avocado, that's all you need for this delicious avocado pasta.
    No cheese..
    No butter..
    No Cream..
    It's taste really wonderful how creaminess of avocado replaces the creaminess of using traditional alfredo sauce. Addition of lemon juice gives a tangy taste. Chopped onion, tomato and garlic flavor gives a extra kick to this dish. On the whole, avocado gives the pasta, a gorgeous green color. This dish is very easy to make and it can be on your table in 15 mins.


         2 Handful of Multigrain Spaghetti
         1 Large Avocado
         1 Medium size Onion, Chopped
         1 Roma Tomato, Chopped
         1/2 Tsp of Garlic Powder
         Dash of Black Pepper Powder
         Dash of Salt
         1 Tsp of Lemon Juice
         2 Tbsp of Cilantro Leaves
         1 Tbsp of Vegennaise or Mayonnaise (Opt)


   Cook Pasta

   Prepare avocado Sauce

         Here is the video for you to make guacamole

      Combine sauce and pasta

            Combine both pasta and sauce in a bowl. Use two spoons or tongs to toss. Serve immediately. Make 2 servings.


    Health Benefits of Avocado



Labels: , , , , ,