Leftover Magic Dosa - Breakfast Recipe

            Dosa is a savory crepe, popular in South India. It is made from rice batter, semolina (rava), maida(APF) and flavored with cumin, pepper, green chilly, onion and ginger. This is my mom's recipe. This tasty, quick dosa is very easy to make in minutes. If you have left over dosa batter, then try this recipe and enjoy !!!!


          2 Cups of Leftover Dosa Batter
          4 Tbsp of Maida/ All Purpose Flour
          2 Tbsp of Sooji / Rava/ Semolina
          1/2 Red Onion, Grated
          1 Inch Ginger, grated
          2 Green Chillies, Finely Chopped
          1/2 Tsp of Cumin
          1 Medium Size Carrot, Grated
          1 Sprig of Curry Leaves, Finely Chopped
          Pinch of Hing / Asafoetida
          6 Pepper corns, Crushed
          Salt to taste
          1/2 Cup - 1 Cup of Water or as needed
          Oil as needed


      Servings : 6 - 7 Dosa



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