Sago Payasam / Javvarisi Payasam / Sabudana Kheer


                 Sago / Javvarisi payasam is one of my favorite and also very easy to make. You can make this kheer either in stove top or pressure cooker method. This kheer / payasam is a classic dessert in India made on all important occasions like festivals and weddings. Try this payasam and enjoy.. Wish you all a very happy "Tamil New Year "


          1/4 Cup of Sago / Javarisi/ Tapioca
          2 and 1/2 Cups of Milk
          1/4 Cup + 2 Tbsp of  Sugar
          1 Cup of Water
          2 Cardamom
          1 Tsp of Ghee
          7 - 10 Roasted Cashews


   Health Benefits of  Sago


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