Uppu Urundai / Kara Kollukattai / Savory Rice Dumplings

         Uppu urundai / savory rice dumplings are tasty and healthy snack. My mom used to prepare and give me when I come back from school. This recipe is quick to make snack from rice flour. There are two versions sweet kollukattai and savory kollukattai. Sweet are made with coconut and jaggery filling. Savory are made with rice flour and tempering items.


       1 and 1/2 Cup of Rice Flour
       1 Cup of Water ( The amount of water depends on the quality of rice flour so adjust accordingly)
       2 Tbsp of Coconut Flakes
       Salt to taste

  To Temper

       2 Tsp of Oil
       1 Tsp of Mustard Seeds
       1 Tsp of Urad Dal
       1 Tbsp of Bengal Gram Dal
       3 Red Chillies
       Pinch of Asafoetida
       Few Curry Leaves
       1/4 Cup of Chopped Red Onion

   Other Ingredients

       Few Cilantro Leaves



   Health Benefits of  Rice Flour


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