Mango Pickle Recipe / Manga Oorugai

        This pickle is very easy to make. This mango recipe is the combination of juice rich green mango and Indian authentic spices. This pickle is most popular in southern part of India. This is my mom's recipe. Like all her recipes, this one tastes so yummy and a lip smacking dish. Addition of roasted fenugreek and mustard powder makes it more flavorful. Best accompaniment is curd / yogurt rice.and also for chapathi.


           1 Large Green Mango (not ripe), Finely Chopped
           1.5 Tsp of Red Chilly Powder
           1  Tsp of Mustard
           1 Tsp of  Urad Dal
           Pinch of Hing / Asafoetida 
           2 Tbsp of Gingelly Oil / Indian Sesame Oil
           Salt to taste

   To Grind

            1/2 Tsp of Mustard
            1/2 Tsp of Fenugreek



    Health benefits of  Green Mango
    Source : Health-

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