Alleppey Mixed Vegetable Curry / Vegetable Curry cooked in Coconut Milk

       A simple mixed vegetable curry is very easy to make with lots of colorful veggies cooked in a rich and creamy coconut milk. I love coconut milk based dishes because of its rich and delicious in taste. I got this recipe from my neighbor uncle, he is a chef at star hotel in Chennai. He gave me one book which has a lot of vegetarian dishes. This is one of the dish which I tried from that book. This curry is supposed to be little watery but I made it thick with little sauce. I cooked the veggies in a coconut milk by the time I open the pan, vegetables has absorbed all the coconut milk. When I tasted the vegetable it was so soft and yummy because of addition of coconut milk which adds a nice flavor to the curry and makes it more appetizing. Try this colorful curry with chapathi or roti or phulka or rice. Just roll it with chapathi and eat it for lunch or dinner.


        2 Medium Size Carrots, Finely Chopped
        1/4 Cup of Peas
        10 Green Beans, Chopped
        1 Medium Size Potato, Chopped
        3 Big Mango Pieces
        1/2 Cup of Red Onion, Chopped
        10 Curry Leaves
        1 Inch of Ginger, Minced
        2 Green Chillies, Slit
        1/2 Tsp of Turmeric Powder
        1 Tsp of Red Chilly Powder
        Salt to Taste
        1 Cup of Water
        3/4 Cup of Thick Coconut Milk
        1 Tbsp of Coconut Oil



     Health Benefits of Mixed Vegetable

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