Black pepper is a spice that has the potential to make the food more beneficial when used in many recipes and as a table spice. It has lot of health benefits with lot of vitamins and anti-oxidants. But when combined with turmeric, its anti-cancer properties increases. Coming to the recipe, this milagu  kulambu is without onion and garlic and very easy to make dish. This kuzhambu is also good for cough and cold. Try this pepper kuzhambu( Pepper in a tamarind sauce) with hot steamed rice and ghee, kootu and appalam as a side dish.

  Serving : 4 People  


  To Make a Powder
          1 Tbsp of Whole Black Pepper
          1 Tsp of Whole Cumin
          1 Tbsp of Toor Dal
          1 Tbsp of Urad Dal
          1/4 Tsp of Fenugreek

   To Temper

            1 Tbsp of Gingelly Oil (Indian Sesame Oil)
            1 Tsp of Mustard Seeds
            1 Tsp of Urad Dal
            Pinch of Asafoetida(Hing)
            Few Curry Leaves          

    Other Ingredients

            1/2 Tsp of Turmeric Powder
            Big Gooseberry Size Tamarind
            Salt to Taste



    Health Benefits of Milagu / Black Pepper 

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