Mullu Murukku is a popular snack in Southern part of India. Mullu means "thorn" Murukku means Crispy rice snack. This murukku resembles like thorns, hence the name. This is usually prepared during festival occasions like Diwali and Krishna jayanthi. This recipe is very easy, delicious and simple to make murukku and it is really crispy and tasty. In this method, I used store bought rice flour to make this murukku. Other flour I used is besan flour which is also store bought. This is very simple procedure as you do not need to make rice flour at home, and hence it is a time saving murukku recipe, I have given step by step picture to easily understand the recipe. It involves very simple procedure, just mix the store bought flours, butter, red chilly powder, hing and salt. and make murukku with the help of murukku press. Adding asafoetida is to help for easy in digestion. Try this store bought rice flour murukku and here is the recipe.

    Preparation and Cooking Time : 1 Hr
    Yield  : 12-15 Murukku

            3/4 Cup of Rice Flour
            1/4 Cup of Besan Flour(Kadalai Maavu)
            1 and 1/4 Tsp of Red Chilly Powder
            1/4 Tsp of Asafoetida(Hing)
            1 Tbsp of Butter
            1/2 Tsp of Salt or to taste
            1/4 Cup +2 Tbsp of Water
            1 Tsp of Hot Oil
            3 Cups of Vegetable Oil To Deep Fry




   Health Benefits of Rice and Besan Flour

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