Woohooo...It has been "1 year" since I started foody-buddy and it has been an amazing experience ...
I sincerely thank all my fellow bloggers, enthusiasts , friends, foodies, casual visitors, family members and critiques as I progress in this virtual world of blogging ...This certainly has enriched my life, added color and has certainly given me something useful to share back with the community . Besides sharing my recipes , I have also learnt a lot in cooking techniques and has enriched my knowledge in food photography and presentation skills ...Finally it is certainly a feeling of joy and comfort to learn that the recipes you share is appreciated by folks from the far corners of the world and I do want to thank my husband and my family for their constant support and appreciation ...  

     To enjoy this beautiful day I have posted a fast and  simple dessert , which is so tasty and delicious. I thought of making big chocolate cake, but I 'm not feeling good. So I did some google search for single serving eggless cake. Finally I got a recipe from here. I love this site and her recipes, also I bookmarked some of her recipes. Try this amazing 1 min chocolate cake, it is so soft and a melting cake with no butter and no eggs added. If you are chocolate lover like me, then I bet you fall in love with the taste and soft texture of the cake.


      Recipe Source : you can find the original recipe here.


             3 Tbsp of All Purpose Flour / Maida
             1 Tbsp and 2 Tsp of Cocoa Powder / Hot Cocoa Mix
             1 Tbsp and 2 Tsp of Sugar
             1/8 Tsp of Salt
             1/2 Tsp of Baking Powder
             1/2 Tsp of Vanilla Extract
             3 Tbsp of Milk
             3 Tsp of Coconut Oil
             Instant Chocolate Pudding for Frosting

     To Garnish

             Chopped Almonds



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