Black-Eyed Peas With Mushroom | Lobhiya Khumb Masala - Side Dish For Roti

           Black eyed peas also known as Lobhiya in Hindi or Karamani in Tamil. This is very easy to make side dish for roti. I really love the combination of black eyed peas and mushroom, as both are rich in protein and fiber and makes a satisfying meal with rice. You can cook the black eyed peas either in pressure cooker or crock pot.  Addition of spice powder to the black eyed peas makes it more flavorful and tasty. Try this Karamani Kalan Masala with rice or chapathi and let me know how it turned out. Also check my other recipe of black eyed peas curry in south Indian style


           3/4 Cup of Black Eyed Peas / Karamani
           3/4 Cup of  White Mushroom, Sliced
           3 Cups of Water plus 1/2 tsp of Salt for cooking dried peas
           2 Tbsp of Vegetable Oil
           1 Tsp of Cumin Seeds
           2 Red Chilly
           1 Inch of Cinnamon Stick
           1 Big Red/White Onion, Finely Chopped
           2 Big Garlic Cloves, Finely Chopped
           2 Big Tomatoes, Finely Chopped
           2 Tsp of Coriander Powder
           1 Tsp of Cumin Powder
           1/2 Tsp of Turmeric Powder
           1/2 Tsp of Red Chilly Powder
           Salt to taste
           2 Tbsp of Chopped Fresh Coriander (Cilantro) Leaves



    Health Benefits of Black Eyed Peas


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