Coconut Burfi / Thengai Burfi Recipe / Easy Diwali Sweet

    Coconut Burfee or(Burfi/Barfi )is a sweet confectionery from India and it is made with coconut, sugar, ghee and nuts. It is my brother's favorite sweet and my mother makes this burfi at home for every Diwali. But the process of making coconut burfi slightly differs from one home to other home. In my sister in law's home, they add rose essence to burfi and in one of my friend's home, they add saffron to it. But I love to eat it plain without any flavors in it. This easy to make traditional diwali sweet can be made with very less ingredients. They are so moist, chewy and in every bite, you can feel the burst of coconut juice and ghee flavors . Even beginner can make this coconut burfi for diwali without any difficulty. Try this coconut fudge or nariyal barfi in your home and let me know how it turned out.


        1 Cup of Fresh Coconut
        1 Cup of White Sugar
        1/4 cup + 2 Tbsp of Water
        1 Pinch of Cardamom Powder
        1 Tbsp of Ghee (Melted Butter)
        10 Roasted Cashews, Chopped
        7 Roasted Almonds


    Health Benefits of Coconut

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