Mushroom 65 (Dry Recipe) / Mushroom Snack Recipe

        Mushroom 65 is a spicy Indo-Chinese appetizer. Here the mushroom are first marinated in a batter, then deep fried and finally garnished with spring (green) onion and sriracha sauce. It has a distinct flavor because of addition of soy sauce, chilly and garlic. Also this is a great evening snack for kids and adults. 


          2 Very Big White Mushroom, Sliced (10 Slices)
          4 Tbsp of Corn Flour
          3 Tbsp of Red Onion, Finely Chopped
          1 Garlic Clove, Finely Chopped
          2 Green Chilies
          1/2 Tsp of Black Pepper Powder
          2 Tsp of Soy Sauce
          Pinch of Ajinamoto
          Water as needed
          Oil for Deep Frying

   To Garnish

          1 Spring Onion (Green Onion)
          Sriracha Sauce / Tomato Chili Sauce  to taste.


    Health Benefits of Mushroom

Labels: , , ,