When I was looking for some healthy and eggless cake recipe,I saw this recipe in Anjum Anand show in BBC. But I slightly altered that recipe to my taste buds. This semolina cake is very simple to make with household ingredients, just combine all the veggies, spices, semolina and yogurt in a bowl, transfer it to a baking pan and finally bake it in an oven. Addition of yogurt makes the cake moist and tasty. On every bite, sesame seeds gives a nice crunchy taste. You can have this cake either for sunday breakfast or as evening snack with tea or coffee. This cake is super moist on inside and crusty on outside. Try this eggless no butter cake in your home. Even diabetic people can enjoy this snack cake.


        1 Cup of Rava (Semolina )
        1 Cup of Thick Curd (Yogurt)
        2 Tbsp of Water
        1 Medium Size Carrot, Grated
        5 Green Beans, Finely Chopped
        3 Tbsp of Green Peas
        1 Inch of Ginger, Grated
        2 Green Chilies, Finely Chopped
        1/2 Tsp of Turmeric Powder
        1/2 Tsp of Red Chilly Powder
        1/2 Tsp of Baking Soda
        1-2 Tsp of Sesame Seeds
        1 Tsp of Mustard Seeds
        1/2 Tsp of Whole Cumin
        1 Sprig of Curry Leaves
        3 Tbsp of Oil (Vegetable or Canola Oil)
        Salt to taste
       Yield : 1 Loaf



    Health Benefits of Semolina/ Rava

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