Green Peas Kurma Recipe | Pattani Kurma - Side Dish for Chapathi

          Today I am sharing my amma signature recipe of Green Peas Korma which is very close to my heart. My mom makes this pattani kurma at least once a month as side dish for chapathi, phulka and also it tastes good with dosa. I prefer to use frozen peas, you can also substitute it with fresh or dries peas along with potato or any other vegetable of your choice. Coconut, cashews, yogurt along with other aromatic spices are used for this kurma. Addition of mint gives a nice flavor to the dish. You can also make kurma as a side dish for pulao. Try this green peas curry and let me know how it turned out.


          3/4 Cup of Green Peas, Frozen or Fresh

          1 Big Red Onion, Finely Chopped
          2 Medium Size Tomatoes, Finely Chopped
          1/2 Tsp of Garam Masala
          1/2 Tsp of Turmeric Powder
          1 Tbsp of Yogurt(Curd)
          1/4 Cup of Milk (2%)
          Salt to taste
          Water as needed

   To Grind

          1 Tbsp of Dry Dessicated Coconut or Fresh Grated Coconut

          1 Inch Size of Ginger
          3 Big Garlic Cloves
          1/4 Tsp of Cumin Seeds
          3 Green Chilies
          6 Cashew Nuts
          7 Mint Leaves
          1 Small Size Cinnamon Stick

    To Temper

           2 Tsp of Cooking Oil

           1 Medium Size Cinnamon Stick
           1/4 Tsp of Fennel Seeds
           1 Sprig of Curry Leaves


   Health Benefits of Peas

     Tags : Greenpeas Korma, Greenpeas Kurma, Pattani Kurma, Pachai Pattani korma, how to make kurma, greenpeas recipe, greenpeas sidedish, sidedishforchapathi, kurmarecipe

Labels: , , ,