Puran Poli | Paruppu Poli Recipe | Obbatu - Indian Festival Recipe

           Puran poli / Kadalai Paruppu Poli / obbatu is a traditional sweet (dessert) prepared during auspicious occasions and important festivals like diwali, vinayagar chaturthi, ugadi and holi. This is a first time I prepared poli in my life and I made this for diwali celebration conducted in nearby library in US. Everyone tasted my poli and said it was awesome and tasty.
    Coming to the recipe, the stuffing is called puran and the outer cover is called poli. The filling is prepared with chickpea lentils, toor dal, jaggery and coconut. The outer cover is prepared with maida, oil, turmeric powder, salt and water. Here comes the poli recipe with step by step pics....Try this kadalai paruppu poli and enjoy :-):-)

       For Outer Dough


            1 and 1/4 Cup of All Purpose Flour(Flour)
            1/2 Tsp of Turmeric Powder
            6 Tbsp of Cooking Oil
            Salt to taste
            Water as needed


    For Inner Dough


           1/2 Cup of Toor Dal
           1/2 Cup of Bengal Gram (Chana Dal) 
           Pinch of Turmeric Powder
           1 and 1/2 Cup of Jaggery 
           3 Tbsp of Grated Fresh Coconut
           3 Whole Cardamom
           Pinch of Salt
           1 Tbsp of Ghee (Clarified Butter) 

    Other Ingredient (To make Poli)

           3 Tbsp of Oil or Ghee

    To Make Puran Poli


       Health Benefits of Lentil, Jaggery and Spices

    Tags : poli recipe, poli, puran poli recipe, paruppu poli, kadalai paruppu poli, how to make poli, obbatu recipe, paruppu poli recipe, indian festival sweets, festival recipe, diwalisweets, indian sweets 

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