Eggless Chocolate Muffins- Muffins Recipes

            I love baking bread and cake at home but it had been a long time passion to make muffins in my home but after long wait, I made this yummy and moist muffins. I searched so many recipes in google but I wanted to try eggless so I got this recipe from this blog. This recipe is very simple and delicious in taste.


   Ingredients

         3/4 Cup of  All Purpose Flour
         2 &1/2 Tbsp of Cocoa Powder ( I used Swiss Miss)
         1/4 Cup +2 Tbsp of Sugar
         1/2 Tsp of Baking Soda
         1/4 Tsp of Salt
         1/4 Cup of Oil
         1/2 Cup of Milk
         1 Tsp of Vanilla Essence
         1 Tsp of Lemon Juice or Vinegar


  Method

• Sieve flour, baking soda, cocoa powder together in a bowl and then mix salt and sugar.
• In another bowl mix oil, water and vanilla.
• Now add oil-water mixture to a bowl containing flour.
• Pre-heat oven to 375 degree F. Meanwhile add lemon juice to a batter bowl and stir well.

• Pour the batter to a muffin liners in the muffin pan. Fill just 3/4^th of the liners.

• Now keep muffin pan in oven and bake for 20-24 mins.

• Check it by inserting tooth prick if it comes out clean then your muffins are done.

• Cool down the muffins for 20- 30 min and then carefully take it out from muffin pan.

 
  Tips

•   For more sweetness, add condensed milk instead of sugar. 
•   You can add nuts if you want.
•   You can use apple cider vinegar instead of lemon juice.
•   It taste even better the next day. 

 Health Benefits of Chocolate Muffins

• Adding cocoa in muffin is associated with decreased blood pressure, improved blood vessel improvement and improvement in cholesterol levels.

sending this recipe to