Onion Stuffed Paratha ( Step by step procedure)




                    ONION STUFFED PARATHA ( Step by step procedure)




      Onion has been used as an ingredient in various dishes for thousands of years by many cultures around the world. This delicious onion paratha is a healthy dish for breakfast or lunch or dinner. They are easy to make, healthy alternative to regular chapathi. It tastes really great with raita or dal or subzi


   Ingredients

   For Paratha

          1 and 1/2 Cup of Wheat Flour
          1/2 Tsp of Ajwain/ Carrom Seeds
          1 Tbsp of Oil
          2 Tbsp of Chopped Cilantro
          Salt and Water as needed

   For Stuffing

          1 Large onion (Finely Chopped)
          3 Tbsp of Goat cheese or Cottage Cheese
          3 Tbsp of Chopped Cilantro
          3/4 Tsp of Red Chilly Powder
          1 Tsp of Coriander Powder
          1 Tsp of Cumin Powder
          1/4 tsp of Turmeric Powder
          1/2 Tsp of Garam Masala
          1/2 Tsp of Dry Mango Powder/ Amchur Powder
          Salt as needed

  Method

  Making of Stuffing

      In a bowl add all the " For Stuffing " ingredients. Mix well. Keep it aside.



    Making of Paratha

           










 Tips
 Health Benefits of Onions


































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