Paneer Bhurji

           Delicious Paneer Bhurji is a popular dish in Punjab region of India. Panner is a Indian cheese and substitute to meat for vegetarians. This recipe is made with paneer or cottage cheese is crumbled and then cooked with onion, tomato and spice mix. It's quite easy to prepare and rich in protein. Best accompaniment for paratha and roti.


        7-10 Cubes of Paneer (Crumble it )
        1/2 Cup of Peas
        1 Chopped Onion (Medium Size)
        1 Chopped Tomato ( Large)
        1 Tsp of Ginger Garlic Paste
        3 Tbsp of Chopped Cilantro
        1 Tsp of Cumin
        Pinch of Garam Masala
        1 Tsp of Dried Methi Leaves
        1 Tbsp of Oil
        Salt and Water as needed

    Spice Mix

       1 Tsp of Black Salt
       1 Tsp of Fennel Seeds
       1/4 Tsp of Hing
       1/4 Tsp of Cumin Powder
       1/2 Tsp of Amchur Powder
       1/2 Tsp of Dry Ginger Powder
       1/2 Tsp of Coriander Powder
       Pinch of Cinnamon Powder
       1 Blade of Mace
       1 and 1/2 Tsp of Red Chilly Powder
       1/2 Tsp of Turmeric Powder


  Health Benefits of Paneer