ONION TOMATO CHUTNEY | VENGAYAM THAKKALI CHUTNEY



             Onion tomato chutney is very easy to make. In this recipe, onion, tomato, red chillies and garlic are saute well with oil and finally tempering with oil, mustard and  urad dal. This chutney has got sweet, tangy and spicy taste because of roasted onions, tomato and red chillies. It goes well with idly or dosa or paniyaram or even use it as spread in sandwich.

    Ingredients

    To Saute

          1 Large Red Onion
          1 Large Tomato
          3 Small Garlic Cloves
          2 Red Chillies
          2 Tsp of Oil
          Salt to taste

    To Temper

           2 Tsp of Gingelly oil
           1/2 Tsp of Mustard
           1/2 Tsp of Urad Dal
           Pinch of Asafoetida
           Few Curry Leaves

    Method

         Wash and roughly chop the onion and tomato.

    Sauteing
  Tempering


    Tips

     Health Benefits of  onion and tomato

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