Chinese Vegetarian Fried Rice

   Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat of your choice, season with soy sauce and ready to serve. I love to eat this rice on cold winter night.
Try this recipe and let me know your feedback.


      2 Cup of Cooked Rice / Leftover rice
      2 Red Chillies
      2 Chopped Garlic Cloves
      2 Tbsp of Finely Chopped Onion
      1/4 Cup of Finely Chopped Carrot
      1/4 Cup of Peas
      1/4 Cup of Green Bell Pepper/Capsicum
      1/4 Cup of Broccoli Florets
      2 Tbsp of Corn
      7 Snow Peas, chopped or whole
      1/4 Cup of Bean Sprouts  
      2 Green Onion
      1 Tsp of Black Bean Paste(opt)
      1 Tbsp of Low Sodium Soy Sauce
      1 Tbsp of Tamari
      1/2 Tsp of Sugar
      1/2 Tsp of Salt
      1/2 Tsp of Pepper
      2 Tbsp of Vegetable Oil/Butter/Corn Oil/Sesame oil



  Health Benefits of Fried Rice

   Related Recipes
  1. Chinese Egg Fried Rice
  2. Indo-Chinese Fried Rice

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