Peas Pulao Recipe / Matar Pulao / How to Make Peas Pulao

                 Peas Pulao / Mattar pulao / Pattani sadham is one of my favorite rice and easy to make one pot meal. This is my mom's recipe and my husband's favorite dish too. Whenever he comes to my home, my mom prepares this rice and a mushroom gravy for him. He just loved it. You can make this pulao either in stove top or in pressure cooker. This pulao can be done in 15 mins and it tastes yummy. It's great to pack for lunch box for kids and adult. It goes well with any spicy gravy like aloo palak and onion or cucumber raita.


         1 Cup of Basmati Rice

         1/2 Cup of Green Peas
         1 Large Red Onion, Finely Chopped
         3 Small Onion
         1 Tbsp of Fried Onions(Optional)
         5 Garlic Cloves
         2 -3 Green Chillies, slit
         2 Cloves
         1 Cinnamon
         1 Cardamom
         1 Bay Leaf
         1/4 Tsp of Fennel Seeds
         5-7 Curry Leaves
         10 Mint Leaves 
         2 Tbsp of Chopped Coriander Leaves
         Salt to taste
         1 Cup of Water
         1/2 Cup of Coconut Milk
         2 Tsp of Lemon Juice
         2 Tsp of Oil
         2 Tsp of Ghee   



     Health Benefits of Peas


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