Beans Mushroom Stir Fry With Coconut Milk / Beans Mushoom Poriyal

             Beans mushroom poriyal / stir fry is very easy to make side dish with very simple ingredients. This dish is a combination of green beans and mushroom. Both are rich in protein and other vital nutrients which are very good for our health. Here I added coconut milk to the veggies which adds a nice taste to the dish. This can be served with sambar rice,  rasam rice, curd rice or chapathi.


          1 Cup of Chopped Green Beans
          1/2 Cup of Sliced & Chopped Mushroom, I used Baby Bella Mushroom
          2 Tbsp of Chopped Red Onion
          1 Finely Chopped Big Garlic Clove / 1/2 Tsp of Garlic Powder
          1 Heaping Tsp of Sambhar Powder
          1 Tbsp of Thick Coconut Milk
          1/4 Tsp of Garam Masala
          Salt as needed

    To Temper

          2 Tsp of Oil / Butter
          1 Tsp of Mustard
          1/2 Tsp of Urad Dal
          5 Curry Leaves


    Health Benefits of Green Beans and Mushroom         

    Green Beans


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