WHOLE WHEAT BAGELS - HOW TO MAKE BAGELS AT HOME WITH STEP BY STEP PICTURES




       Bagel is a bread product, made with whole wheat flour/ white flour, knead it and shaped it into a ring and baked it in a oven. They are dense, chewy on inside and browned, crispy on outside. You can make bagels with wheat flour or white flour. For health reasons, here I used whole wheat flour to make bagels. Also you can top the bagels with sesame seeds or poppy seeds or oats or any choice. If you make bagels at home, then your breakfast will be ready in mins with some butter and jelly, very filling and yummy:-)
  
 

     
     Ingredients

            2 Cups of White Whole Wheat Flour / Wheat flour
            2/3 Cup of Water
            1 Tsp of Salt
            1.5 Tbsp of Sugar(white or brown)
            1/2 Tbsp of Instant Yeast
            Sesame Seeds for topping
           
   

       Recipe Source : TheWellflouredKitchen
    Method

    Mixing :


    Kneading:

    Rising:



    Punch:


    Shaping:

    Making holes in the dough balls   


    Cooking the bagels in sugar water


  
     Baking 


    Tips 


    Health Benefits of Whole Wheat Bagels


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