Murukku Recipe | Thenkuzhal Murukku Recipe | Diwali Recipe

தேன்குழல்  முறுக்கு 

        Murukku means "Twisted" in Tamil Language. Murukku is a south Indian savory snack of crispy and crunchy in taste, made from rice and urad dal flour. You can make murukku in different ways with rice as main ingredient. Varieties differs by the addition of gram flour or roasted gram flour or urad dal flour or peanut flour in addition to rice. I already posted mullu murukku recipe in my blog.

 This Thenkuzhal Murukku recipe is one of my childhood favorite snack and my mom makes the best murukku for diwali. I wanted to post this recipe for long time but I don't have the murukku plate, so I asked my mom to make this murukku for my blog. Below murukku recipe is made by my mom and she also send some pictures of the recipe taken by my sister in law (subha). Thank you amma and subha for this tasty recipe and mouthwatering photographs..Try this thenkuzhal murukku for diwali and enjoy :-)


            1 Cup of Rice Flour
            1/4 Cup of Urad Dal Flour
            1/2 Tsp of Whole Cumin Seeds
            1/2 Tsp of Sesame Seeds
            Pinch of Asafoetida (Hing)
            1 Tbsp of Hot Oil
            1 Tbsp of Butter
            Salt and Water as needed


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