Sweet Potato Fry Recipe | Sakkarivalli Kizhangu Poriyal - Indian Style

     I love sweet potatoes because they taste so good and high in nutritional content. This sweet potato roast (Chinni Kilangu poriyal) is a very easy to make side dish for sambar rice or dal rice. To make this sweet potato fry, first you have to steam the sweet potatoes, peel the skin, slice and fry it with sambar powder & garlic, finally in cast iron pan, slowly roast it in oil. Slow roasting the sweet potatoes, always gives a nice crispy texture on outside and soft and tasty on inside. Adding spice powder, garam masala and garlic gives a nice flavor and taste to the sweet potato. This sweet potato stir fry Recipe|Sakkarivalli kilangu poriyal goes well with rasam rice / curd rice. Also check my other potato recipe BABY POTATO ROAST in my blog.


           2 Sweet Potatoes, Medium Size
           2 Big Garlic Cloves
           1 Tsp of Sambar Powder
           1/2 Tsp of Garam Masala
           1/2 Tsp of Fennel Seeds (Sombhu)
           1.5 Tbsp of Cooking Oil
           1/2 Tsp of Salt or to taste



Read more at http://foody-buddy.blogspot.com/2013/08/baby-potato-roast-urulaikilangu-varuval.html#lqWUjV1lO7EUdQve.99
    Health Benefits of Sweet Potato

    Tags : Sweetpotato, sweet potato fry, Sweetpotato fry Indian style, sweet potato roast, sweet potato stirfry recipe, chinnikilangu poriyal, sakkaraivalli kizhangu poriyal, how to make sweetpotato fry, sidedish recipe, sidedish for sambarrice, southindianrecipe, sweetpotatodishes, Lunchsidedish,

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