Vegan Eggless Chocolate Cake Recipe With Chocolate Peanut Butter Frosting

       

         
         Are you guys in the mood to bake some tasty, yet healthy chocolate cake.... I made this cake for my husband's birthday, already I have posted single serving eggless chocolate cake recipeThis is again No Butter No Egg Vegan Cake Recipe and it turned out really good without using a tons of butter and other unhealthy fats , this cake was really moist inside and the taste was rich and complex..Here I have frosted the cake with chocolate peanut butter frosting. This cake is good for any occasion.

        " How to Make Moist and Soft Eggless Cake Recipe Using No Butter"


  
     Recipe Source : The Peaceful Palate Cookbook

     Ingredients:

     Chocolate Cake

         1.5 All Purpose Flour
         1 Cup of White Sugar
         1/2 Tsp of Salt
         1 Tsp of Baking Soda
         1/4 Cup  Unsweetened Cocoa Powder
         1 and 1/2 Tsp of Vanilla Extract
         1/3 Cup of Canola Oil or any Vegetable oil
         1 Tbsp of Apple Cider Vinegar or White Distilled Vinegar
         1 Cup of Water
         
             
     Chocolate Peanut Butter Frosting

         1/4 Cup of Natural Peanut Butter
         1/8 Cup of Unsweetened Cocoa Powder
         1/4 Cup or more of Non Diary Milk (Soy Milk or Almond Milk)
         1 Cup of Powdered Sugar
         Pinch of Salt
         1/2 Tsp of Vanilla Extract

      To Garnish

          Hersheys Chocolate Shavings
          3 Cherries
          8 Roasted Almonds
          





   Method
   For The Cake

   For the Frosting

   Storing


                         
   Tips
           
       
       Tags : chocolatecake recipe, cake recipe, vegan chocolate cake recipe, eggless chocolate cake, eggless cake, how to make eggless cake without butter, no egg no butter cake recipe, no egg cake recipe, no butter cake recipe, soft and moist chocolate cake recipe

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