Onion Stuffed Paratha ( Step by step procedure)

                    ONION STUFFED PARATHA ( Step by step procedure)

      Onion has been used as an ingredient in various dishes for thousands of years by many cultures around the world. This delicious onion paratha is a healthy dish for breakfast or lunch or dinner. They are easy to make, healthy alternative to regular chapathi. It tastes really great with raita or dal or subzi


   For Paratha

          1 and 1/2 Cup of Wheat Flour
          1/2 Tsp of Ajwain/ Carrom Seeds
          1 Tbsp of Oil
          2 Tbsp of Chopped Cilantro
          Salt and Water as needed

   For Stuffing

          1 Large onion (Finely Chopped)
          3 Tbsp of Goat cheese or Cottage Cheese
          3 Tbsp of Chopped Cilantro
          3/4 Tsp of Red Chilly Powder
          1 Tsp of Coriander Powder
          1 Tsp of Cumin Powder
          1/4 tsp of Turmeric Powder
          1/2 Tsp of Garam Masala
          1/2 Tsp of Dry Mango Powder/ Amchur Powder
          Salt as needed


  Making of Stuffing

      In a bowl add all the " For Stuffing " ingredients. Mix well. Keep it aside.

    Making of Paratha


 Health Benefits of Onions

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