COCONUT OATMEAL COOKIES WITH COCONUT OIL - BAKING RECIPES

           Coconut oatmeal cookies are soft and chewy and rich in taste. They taste like a regular soft and buttery cookie but the inclusion of coconut, in the form of coconut oil and coconut flakes ( although you can’t taste it but it gives these cookies a deep caramel richness and chewy bite. My husband really loved it...Very easy to make in a very less time..

   Ingredients

          3 Tbsp of All Purpose Flour / Maida
          2/3 Cups of Quick Cooking Oats
          3 Tbsp of  Extra Virgin Coconut Oil
          1/4 Cup + 1 Tbsp of Sweetened Coconut Flakes
          3 Tbsp of  White Granulated Sugar
          1/4 Tsp of Salt
          1 and 1/2 Tbsp of Milk (Full Fat )


   Method

• Preheat oven to 350 degree F.
• In a bowl, mix sugar and oil together with a fork or wire whisk.

• Then add flour, oats, coconut flakes, salt and milk to sugar- oil mixture. Mix well with spatula or fork.

• Drop by rounded tablespoonful onto greased baking sheets, 2 inches apart and flatten it slightly with a fork.
• Bake it for 15 - 20 mins or until bottoms turn golden brown. Mine turned golden brown after 15 mins.
• Let the cookies cool down for 10 mins. Then carefully lift the cookies with a spatula and transfer to a cool, flat surface and enjoy....

    Yield : 10 Cookies

   Tips

• Store it in airtight container after they cooled down.
• You can also use some more coconut flakes on top of the cookie on the baking sheet before baking.
• Use butter or any vegetable oil instead of coconut oil.
• Use agave or brown sugar instead of white sugar.

   Health Benefits of Coconut and Oats.

   COCONUT

• Coconut oil boosts the immune systemby producing disease fighting substance called LAURIC ACID.
• Full of antioxidants.
• Good for skin. 

   OATS

• Lowers bad cholesterol and pressure.
• Improves insulin sensitivity.
• Increases appetite controlling hormone.
• High in fiber.

       

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