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Thursday, April 11, 2013

Creamy Carrot and Potato Soup


 



         It's raining in my place. So I made this soup, it came out really creamy and delicious. Vegetable soups are a healthy and comforting food to include in your diet. This thick soup is very easy to make, it has got bright orange color and a hint of  exotic smell. Adding smoked paprika and Italian seasoning gives a nice spark to this soup. Try this soup and let me know your feedback.


    Ingredients

           1 Large Size Red Potato, Finely Chopped
           2 Medium Size Carrot, Finely Chopped
           1 Large Yellow Onion, Finely Chopped
           2 Garlic Cloves, Finely Chopped
           4 Mushrooms, Finely Chopped
           1/4 Tsp of Italian Seasoning
           1/2 Tsp of Cayenne Pepper
           Pinch of Smoked Paprika (Opt)
           1/2 Cup of Milk
           3 Cups of Vegetable Broth or Water
           2 Tbsp of Olive Oil
           Salt and Pepper to taste

    To Garnish

           1 Green Onion, Finely Chopped
           Dollop of Sour cream or yogurt
           Few Crackers
           
  
    Method
  • Heat a pan with olive oil, add onion and garlic, saute this for 2 mins.
  • Add carrots, potato, mushroom, Italian seasoning, cayenne pepper, smoked paprika, salt and pepper, saute this for 2 mins.
  • Add required amount of water, bring it to rolling boil, then simmer it for 15 mins in medium-low flame until vegetables are tender.
  • Add milk, cook it for 2mins and turn off the flame.
  • Carefully transfer carrot-potato mixture to a blender or food processor. Take 2 tbsp of carrot- potato mixture, keep this aside in a separate bowl.
  • Blend until smooth, add salt and pepper, if necessary.
  • Serve this in a soup bowl along with 2 tbsp of carrot-potato pieces, garnish it with chopped green onions and sour cream or yogurt at the top.
  • Enjoy this hot soup with crackers on a rainy day.




    Tips
  • If you eat meat, then you can add beef pieces to it.
  • You can use butter instead of olive oil.
  • Adding smoked paprika is optional, it gives a smokey flavor to the soup.
  • You can use chicken broth or vegetable broth to the soup instead of water.
  • You can add any kind of cheese to this soup.




   Health Benefits of Carrot and Potato Soup

  • Potato are high in fat and calorie content, potato soup is a good source of calcium, vitamin D and vitamin B-12
  • Carrot soup is rich in beta-carotene, a phytochemical compound with antioxidant activity that can protect you against some chronic diseases.

23 comments:

  1. Amazing recipe.... Thanks for sharing Gayathri :-)

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  2. soup looks so comfy for rainy season!

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  3. Perfect comfort food for a rainy day :) Nice color & yummy looking soup...

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  4. Super comfort and healthy soup..good for all season.

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  5. your click is very tempting,never liked potato soup but your recipe is tempting.

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  6. Soup looks creamy and delicious! :)
    http://www.rita-bose-cooking.com/

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  7. This is the type of food my other half will jump high up. That flavor is so good and for a complete meal, dipping some bread slices inside will be a punch. Tempting and trilling too.

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  8. What a bright and beautiful space you have here. And you have me hungry for soup at 9 am, can I reach through the screen?

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  9. nice combination...lovely texture...

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  10. Soups looks so rich and yum. I love that color and thickness. Will surely try it.
    Do drop in sometime to my place and also participate in the giveaway
    http://aathidhyam.blogspot.in

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  11. lovely soup, very healthy and super texture. Thanks for sharing Gayathri..

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  12. That looks good! Thanks for stopping by and for the sweet comment.

    Anne {The Pink Momma}

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  13. A lovely recipe...Looks really delicious

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  14. The soup sounds so flavorful Gayathri. I very rarely make soups here. But I must try this out.

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  15. Hi gayathri iniya tamil puthandu valthukal:)happy following you and you have a awesome space...will be great if you follow back...

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  16. Thanks for visiting my blog. What an innovative idea to add crackers to the soup. Great!

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