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Tuesday, April 23, 2013

Thandu Keerai / Mulai Keerai Poriyal (Red Amaranthus Stir Fry)




             Thandu keerai are also known as Red Amaranthus in English. This tasty green consumed extensively in Tamilnadu, southern part of India. I am big fan of all Greens because my mom used to make keerai(greens) twice or thrice a week as it was very good for our health. This particular green is very rich in vitamins and minerals. Apart from that, it cools and energizes the body, also very good blood cleanser. Try this healthy dish and enjoy your day.

    Ingredients

       1 Bunch of Thandu Keerai / Red Amaranthus
       1/4 Cup of Chopped Red Onion
       2 Garlic Cloves, Chopped
       1 Tbsp of Dry Coconut Flakes
       1/4 Tsp of Turmeric Powder
       Salt to taste
      
    To Temper

        2 Tsp of Oil
        1/2 Tsp of Mustard Seeds
        1/2 Tsp of Urad Dal
        1/2 Tsp of Cumin
        2 Red Chillies
        Pinch of Asafoetida
        Few Curry Leaves

   Method


  • Wash the greens and chop it finely along with stems.
  • Heat a pan with oil, add mustard, urad dal, cumin, asafoetida, curry leaves and broken red chillies, after they splutter, add chopped onion and turmeric powder, fry for 2 mins till golden brown.
  • Add chopped garlic, fry for a min.
  • Add chopped greens( keerai) and salt to it, saute well . Sprinkle little water and cover the pan with a lid and cook it for 3-5 mins.
  • Add coconut flakes, Again mix well, check the salt and turn off the stove.
  • Serve hot and enjoy.   

   Tips
  • While Making this dish, don't add too much of water because the green itself has water content in it.
  • You can also make this without onion and garlic.         
         
   Health Benefits of Thandu Keerai ( Red Amaranthus)
  • Rich in dietary fiber, so it enhances digestion.
  • Good source of Vitamin A, B1, B2, B6, C, Iron and potassium
  • Lowers the cholesterol.
  • High in protein content.
  • Rich source of folic acid, good for pregnant ladies.
  • Good for patients with cardiovascular disease.
  • Boost the immune system. 
  • Prevents the premature grey hair.
  • Prevent women from ovarian cancer and miscarriages.

22 comments:

  1. Yummy and healthy stir fry and nice to know about the health benefits of this keerai

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  2. Healthy stir fry...nice

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  3. good information and a healthy dish...

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  4. Lovely, delicious and healthy keerai. Thanks for sharing, good write up...

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  5. very healthy keerai,delectable clicks.

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  6. Healthy and delicious stir fry.. Thanks for sharing the health benefits of keerai.. Very useful info..

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  7. Nice info of greens n delicious dish.

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  8. Wow! This recipe is so authentic Gayathri :-)

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  9. Healthy and yummy curry.Nice pictures

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  10. wow...
    a very healthy and delicious recipe :)

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  11. Hi Gayatri,
    Thanks for visiting my space and leaving your valuable comment :)
    Glad to follow you Dear !!
    Shruti Rasoi

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  12. I love this saag. But i see that it is never sold in Indian Stores here in Germany.Last tym i had it in Bangalore. Awesome. Sushmita

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  13. I am 100% sure that this is like the most perfect side veg to be eaten with rice. Everything came together for a splendid outcome.

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  14. That would be perfect with a bowl of rice :) Love the stir fry :)

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  15. Lovely clicks tempting me. So well made.

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  16. Hey nice recipes here.
    First time here and following you.

    DO visit my blog too.

    -Raksha
    http://rakshaskitchen.blogspot.com

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  17. Looks spicy n tempting..really healthy too.
    maha

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  18. yummy and healthy one...sure would taste great

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  19. This sounds great, I'd love to give it a try!

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  20. Hi Gayathri, that's new to me but it look good and healthy. Nice pictures.

    Have a nice week ahead.

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